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Est. 1997 · Caring for the Hills
Dietetics & nutrition

Practical nutrition advice, grounded in real life.

Evidence-based dietary care for diabetes, PCOS, IBS, weight management, cardiovascular risk, and the full range of chronic conditions — delivered by an Accredited Practising Dietitian with 17 years of clinical experience, onsite at Rosedale.

Your dietitian

Mary-Anne Chamoun

Accredited Practising Dietitian · Accredited Nutritionist · Founder, Prosper Nutrition

BSc Nutrition (Hons Class 1, University of Sydney 2007) · 17+ years clinical experience · Consulting at Milsons Point, Mount Kuring-Gai & Rosedale

No fad diets, no restrictive rules. Mary-Anne has been a clinical dietitian since 2007, providing personalised medical nutrition therapy across chronic disease, perimenopause and menopause, ADHD, gut health, weight management, and aged care — across hospital, private practice, and nursing home settings.

Conditions treated

  • Diabetes
  • PCOS & insulin resistance
  • Perimenopause & menopause
  • ADHD
  • IBS
  • IBD
  • Gut health & food intolerances
  • Heart health
  • Weight management
  • Autoimmune conditions
Diabetes (types 1, 2 and gestational)PCOS & insulin resistancePerimenopause & menopauseADHDIBSCoeliac DiseaseInflammatory Bowel Disease (IBD)Gut health & food intolerancesCholesterol & cardiovascular heart healthFatty liver diseaseWeight managementPre/post-bariatric surgeryAutoimmune conditionsPaediatric nutritionAged care & malnutrition
Mary-Anne Chamoun, Accredited Practising Dietitian at Rosedale Medical Practice

Consults at Rosedale

Fridays

10am – 6pm

Consultations

Initial Consultation: 45 minutes

Review Consultation: 30 minutes

Medicare rebate

Available

With a GP CCMP

Format

In-person & telehealth

Your choice at booking

Her approach

Nutrition advice that fits the life you live.

Mary-Anne's clinical philosophy is built on four principles — refined over 17 years of work with people whose health needs change with life stage, diagnosis, and circumstance.

01

Evidence-based

Strategies grounded in published clinical evidence and recognised therapeutic frameworks — such as the Monash University low FODMAP diet, Dietitians Australia bariatric guidelines, current MBS-aligned chronic disease guidelines, the RPAH elimination diet, Diabetes Australia guidelines and Australian Heart Foundation guidelines.

02

Personalised to you

Your dietary plan reflects your diagnoses, your medications, your tolerance levels, your cultural food preferences, and your life circumstances. No copy-paste plans.

03

Practical & sustainable

Simple, evidence-based changes that fit real family life — not restrictive rules that collapse the moment life gets busy. The plan that works is the one you can actually follow.

04

Compassionate & person-centred

Built across hospital, private, and aged care settings — Mary-Anne brings clinical rigour and warmth to every consultation, particularly for patients managing complex medical needs.

What she treats

A broad clinical scope, delivered with depth.

Across metabolic, digestive, cardiovascular, life-stage, and complex-care nutrition — Mary-Anne provides medical nutrition therapy for the conditions most often referred from GPs.

Metabolic

Diabetes (types 1, 2 and gestational)

Carbohydrate quality and distribution, glycaemic load, weight management, and medication coordination — supporting blood sugar control across type 1, type 2 and gestational diabetes without overly restrictive diets.

Metabolic

PCOS & insulin resistance

Nutrition strategies that improve insulin sensitivity, support hormonal balance, and address weight, fertility, and menstrual concerns commonly seen in PCOS.

Cardiovascular

Cholesterol, blood pressure & fatty liver

Dietary patterns to lower LDL, manage hypertension, and reverse non-alcoholic fatty liver disease — practical changes that complement medical management.

Digestive

IBS (Monash low FODMAP-trained)

Three-phase Monash protocol — elimination, structured challenges, and personalised reintroduction — to identify triggers and restore food variety with confidence.

Digestive

Coeliac disease

Gluten-free transition for coeliac patients — establishing a strict, nutritionally complete gluten-free diet and managing cross-contamination and associated deficiencies.

Digestive

Inflammatory bowel disease (IBD)

Nutritional support for Crohn's disease and ulcerative colitis through flare and remission phases — maintaining nutritional status, managing symptoms, and addressing deficiencies.

Gut health

Food intolerances & sensitivities

Identifying triggers across salicylates, amines, glutamates, and common food additives — managing symptoms without unnecessary restriction.

Life stage

Perimenopause & menopause

Evidence-based strategies for bone density, heart health, gut health, and symptom reduction — with focus on protein distribution, carbohydrate timing, and resistance training support.

Neurodevelopmental

ADHD

Dietary support alongside stimulant medication — managing reduced appetite, weight maintenance with high-energy-high-protein strategies, and addressing food chemical sensitivities where relevant.

Weight

Weight loss including weight loss surgery

Full progression support — pre-surgery preparation, fluid/purée/soft-food phases, transition to normal textures, with strong emphasis on protein preservation and managing post-op symptoms.

Immune & inflammation

Autoimmune conditions

Nutrition strategies focused on reducing inflammation, supporting immune function, and managing the metabolic impacts of autoimmune disease and its treatments.

Older adults

Aged care & malnutrition

Hospital-grade experience in malnutrition screening, enteral feeding, and nutrient deficiency management — supporting older patients with complex medical needs.

Structured pathways

Two named clinical pathways, each delivered in stages.

Some clinical situations need more than a single consultation — they need a structured, phased approach. Mary-Anne runs two named pathways with established clinical methodology.

Pathway 01

The Low-FODMAP three-phase pathway

For patients with diagnosed IBS — Monash University's evidence-based protocol, delivered with structure and personalisation.

  1. 01

    Baseline elimination

    Structured low-FODMAP diet for 2-6 weeks to establish symptom baseline and confirm dietary responsiveness.

  2. 02

    Structured challenges

    Systematic reintroduction of each FODMAP group to identify which triggers cause symptoms and at what threshold.

  3. 03

    Personalised expansion

    Building a long-term personalised diet that maintains symptom control while restoring food variety and meal flexibility.

Pathway 02

The bariatric surgery nutrition pathway

Comprehensive nutritional support across the full bariatric surgery journey — pre-operative preparation through long-term maintenance.

  1. 01

    Pre-surgery preparation

    Optimising nutritional status pre-operatively, building habits that support post-surgical adherence, and managing the pre-op liver-reduction diet.

  2. 02

    Fluid, purée & soft-food phases

    Structured progression through post-operative texture stages, with protein prioritisation and management of reflux, nausea, and constipation.

  3. 03

    Transition & long-term maintenance

    Return to normal textured foods with continued protein focus to preserve muscle mass — addressing intolerances and weight regain risk over time.

Integrated care

Dietetics and GP care, under one roof.

Most dietetics happens in isolation from the GP managing the underlying condition. At Rosedale, Mary-Anne works inside the practice — same clinical record, same team, one coordinated plan.

01

Start with your GP.

For Medicare-rebated sessions, your GP prepares a chronic condition management plan (CCMP) — a structured consultation that confirms eligibility and sets the clinical direction.

02

Internal referral.

Your GP refers directly to Mary-Anne within the practice. No external paperwork; her Friday consulting day is bookable through HotDoc.

03

Sessions begin.

A 45-minute initial consultation assesses your needs and starts the dietary plan. Reviews are 30 minutes, scheduled at a rhythm that fits the condition being managed.

04

Shared clinical record.

Mary-Anne and your GP share access to one clinical record — so medication changes, lab results, and dietary progress are visible to both.

Fees & rebates

Accessible fees, Medicare-eligible.

Patients with a GP chronic condition management plan (CCMP) receive a Medicare rebate per session. Fees are confirmed at booking; no hidden charges.

Session type

Fee

Medicare rebate

Initial consultation (45 min)

$150

$63.40 rebate with CCMP or health fund rebate depending on cover (no gap for DVA patients).

Review session (30 min)

$100

$63.40 rebate with CCMP or health fund rebate depending on cover (no gap for DVA patients).

Telehealth

Same as in-person

CCMP rebate applies

Short-notice cancellation

Full session fee

Not Medicare-rebatable

Common questions

Before you book.

The questions patients ask most often before their first consultation.

Do I need a GP referral to see Mary-Anne?

Not always. You can book directly as a private patient. To access Medicare rebates, you need a chronic condition management plan (CCMP) from a GP — which we can arrange in-house at Rosedale during a standard consultation.

What's the difference between an MHCP and a CCMP?

Different programs, different services. A Mental Health Care Plan supports psychology sessions (up to 10 per year). A chronic condition management plan (CCMP) supports allied health like dietetics, podiatry, and physiotherapy (up to 5 per year, shared across providers). Your GP determines which is appropriate for your situation.

Can we do sessions via telehealth?

Yes. Mary-Anne offers both in-person and telehealth consultations. Telehealth works well for follow-up reviews; initial assessments can be either, depending on the condition and your preference.

What should I bring to the first session?

If you have them: recent blood results (especially HbA1c, lipid panel, vitamin/mineral levels), a list of your current medications, your GP's chronic condition management plan (CCMP) (if completed), and any specialist letters relevant to your condition. If you don't, that's fine — bring what you have.

How many sessions will I need?

It depends on the condition. Simple symptom management may need 2-3 sessions. Structured pathways like low-FODMAP (3 phases) or bariatric surgery support extend across 6-12 months. Mary-Anne will discuss expected timelines at your initial consultation and revisit them with you over time.

My child has ADHD — can Mary-Anne help with appetite and weight on medication?

Yes. Mary-Anne has specific expertise supporting ADHD patients managing reduced appetite and weight loss on stimulant medications like methylphenidate and dexamfetamine. High-energy-high-protein strategies and meal timing can preserve growth and weight without forcing food.

Take the next step

Better nutrition starts with one conversation.

Book Mary-Anne directly, or speak with your GP about whether a chronic condition management plan (CCMP) would unlock Medicare rebates for your situation.

Call to book Book an appointment